Yesterday in expedition, we worked in mini crews to scale down a recipe to create a healthy fruit salad. As well as measuring the correct amount of each ingredient to make half the recipe, we ensured we applied our knowledge of hygiene and handling foods and equipment safely.

It was great to have an afternoon of hard work and enjoyment, where the children worked as highly effective teams, taking on roles and ensuring everyone participated.

The children went on to scale up the recipe, working out how much of each ingredient they would need if we doubled the recipe.

The afternoon was completed by eating a fresh and healthy snack made all by themselves.

Great work guys! From Mrs Jackson x

Before half term, as a crew we made a pledge that when our average reached 13 we would celebrate with a party/ice-cream treat. Last Wednesday we finally reached 13 after being ‘stuck’ on 11 for a number of weeks. Everyone enjoyed crisps, ice-cream and chill out time. It was so hot on Friday the ice-cream was definitely a welcome treat! We were too hot for party games so will save these for a cooler day!

This afternoon, we began our DT case study. Before we can start any practical food technology, we need to ensure we understand the importance of food hygiene and safe storing and handling. We discussed food poisoning, cross-contamination and what we can do to minimise the risk. The children went on to create anchor charts that showcased their learning.

Well done everyone for great collaboartion.

This morning in maths, it was lovely to listen to the children discussing and explaining the maths problems to each other as they worked to answer the questions.

Keep up the hard up crew!