Today, Crew Mumby did an incredible job of making a fast-food favourite into a healthier option by the ingredients we used. We started by mixing an egg with 5% fat steak mince before seasoning with garlic and oregano. Once this was mixed together thoroughly, the children separated them into sensible portion sizes before putting them in the burger press to create an authentic burger shape and size. After that, we utilised the beautiful weather and cooked our burgers in the XP outdoors area, kindly assisted by Mr Kershaw. I have tasked the children to make the burgers at home the next time you decide to have a BBQ!
Fantastic work this afternoon Crew Mumby! Some awesome looking burgers were cooked today!