Year 1 split into crews today to participate in a carousel of food preparation skills. In Miss Rodgers’ classroom we experimented with peeling different kinds of fruit and vegetables including cucumbers, apples and carrots. In Miss Schon’s room we used box graters to grate the above ingredients. Finally in Miss Cooper’s crew room we used special knives and learned how to safely chop bananas, peppers and tomatoes using the bridge and claw method. Well done everyone!
